Yum Yum Ingredients:
1 cup mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1 teaspoon granulated garlic
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Directions:
Thoroughly mix all ingredients together in a bowl.
Place in refrigerator, covered, for at least 1 hour and preferably overnight.
If you have ever been to a Japanese steak house, then you know all about this sauce. Depending on the place you go, it actually has many names: Yum Yum Sauce, Sakura Sauce, or just White Sauce. In reality this sauce is very easy to create and goes great with grilled meats, seafood, and vegetables. I enjoyed the sauce with a nicely grilled sirloin steak.