CHEESE SAUCE
1/3 cup butter
1/3 cup all purpose flour
3 c. milk
1 t. salt
1/8 t. black pepper
1/8 t. paprika
1 lb. Velveeta cheese
Melt butter in saucepan and stir in flour until smooth.
Stir milk in slowly, heating and stirring until thickened and bubbling.
Add seasonings and cheese.
Stir until cheese is melted and sauce is smooth.
Wonderful over baked potatoes and/or veggies of any kind.