Mini Oreo Cheesecakes

Sooooooooooo gooD!!!!







This will make 30:
42 Oreos (~1 package), 30 left whole, and 12 coarsely chopped
2 pounds cream cheese, room temperature
1 cup sugar
1 tsp vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt

1. Preheat oven to 275 degrees Fahrenheit. Line standard muffin tins with paper liners or grease well with non-stick baking spray. Place 1 whole cookie in the bottom of each cup.

2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.

3. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.

4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.


Enjoy

Wow that looks delicious Geoff. Might have to try that sometime!

looks like a great way to gain a few lbs.............................tasty

Hmm, box of Oreos, 2 lbs cream cheese, 4 eggs, cup of sugar and sour cream...and almost no calories!!

CrazyCanuck wrote:

Hmm, box of Oreos, 2 lbs cream cheese, 4 eggs, cup of sugar and sour cream...and almost no calories!!

your wife requested this.. make sure she gets it plez !

Done! Thanks Geoff!

I've yet to make this Geoff, my bad! I plan on it very soon!!!

mmmm looks delicious need try it soon

Wow that sounds really good
its too bad i cant bake worth a damn to actually try making it lol

you can do it Todd!! You can do it

Will splenda work in place of the sugar? Would the porpotions be the same?

dunno weesy, Try it !