neontrail
admin
Number of posts : 3798
invader Points : 3491
invader Reputation : 44
Registration date : 2007-11-08
Age : 49
 | | Subject: Scratch Baking January 13th 2011, 2:20 pm | |
| | |
|
Rooikop
admin
Number of posts : 1022
invader Points : 1226
invader Reputation : 40
Registration date : 2010-09-12
Age : 49
Location : Calgary, Alberta, Canada
| | Subject: Re: Scratch Baking January 13th 2011, 2:40 pm | |
| freaking nom nom nom!!! pastry is my ultimate weakness, i quite seriously would do anything for it or at very least totally consider it LOL great vid nEEEEEEEEEEEEEEEEEEEEon  | |
|
esm1957
admin
Number of posts : 1414
invader Points : 1550
invader Reputation : 17
Registration date : 2008-07-16
Age : 67
Location : Katy, Texas
| | Subject: Re: Scratch Baking January 13th 2011, 3:21 pm | |
| I heard somewhere that "pimping" is hard work as well............... but on a more serious note, baking is hard work. It's alot like chemistry, if it's not measured correctly or timed correctly, things can blow up and then you have to start over. Out of all the things that I have done in the restuarant business, baking was by far the hardest. | |
|
Hot Pants
Number of posts : 284
invader Points : 368
invader Reputation : 35
Registration date : 2011-01-08
Age : 46
Location : Chicago
| | Subject: Re: Scratch Baking January 13th 2011, 6:48 pm | |
| wow what a lot of work but now i'm hungry!!!!!!! lol cool vid thx for sharing | |
|
Psycodelia
Number of posts : 64
invader Points : 94
invader Reputation : 25
Registration date : 2010-09-14
Location : Argentina
| | Subject: Re: Scratch Baking January 25th 2011, 2:25 pm | |
| WOW MAN... i want 2 of everything ! | |
|
Sponsored content
| | Subject: Re: Scratch Baking | |
| |
|
