| Salmon question | |
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Roxi
Number of posts : 105 invader Points : 145 invader Reputation : 25 Registration date : 2012-04-15 Location : West Virginia
| Subject: Salmon question June 16th 2012, 7:31 pm | |
| SO since everyone is super awesome at cooking I NEED a a mustard sauce for salmon...I tried all the cool recipe sites and they're like mustard sauce...on salmon..you're effing retarded...but I'm telling you I went to some up scale restaurant a few years back and they made almost like a Dijon mustard sauce to go over salmon and it's was amazing. Was wondering if anyone had any kinda recipes for that or tips or links or something to let me know i'm not crazy about mustard over salmon! | |
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neontrail admin
Number of posts : 3798 invader Points : 3491 invader Reputation : 44 Registration date : 2007-11-08 Age : 49
| Subject: Re: Salmon question June 16th 2012, 11:43 pm | |
| hmmmmmmmm...... I assume whole grain mustard was used...
Was is a "creamy" sauce? Or more like a gravy/broth ?
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BigWeesy admin
Number of posts : 1972 invader Points : 1806 invader Reputation : 38 Registration date : 2007-11-18 Age : 84 Location : Honolulu
| Subject: Re: Salmon question June 17th 2012, 12:34 am | |
| I know Japanese restuarants have a sauce over their salmon. It's more a sauce than gravy, Neon. Can't tell you about the taste since I just saw it on the table next to me. | |
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CrazyCanuck admin
Number of posts : 2502 invader Points : 3173 invader Reputation : 36 Registration date : 2009-03-16 Age : 55 Location : Calgary, Alberta
| Subject: Re: Salmon question June 17th 2012, 12:42 am | |
| Rooi does an awesome salmon filet with lemon pepper and butter.
I'm curious about the mustard sauce too. Sounds tasty! | |
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esm1957 admin
Number of posts : 1414 invader Points : 1550 invader Reputation : 17 Registration date : 2008-07-16 Age : 67 Location : Katy, Texas
| Subject: Re: Salmon question June 17th 2012, 8:33 am | |
| Here's a cream mustard sauce we use at work; 1Tbls.Unsalted Butter 1Tsp. Minced Shallot Pinch of Kosher Salt Pinch of fine grind Black Pepper or white pepper if in house Saute till shallots are translucent add 1 Cup Heavy Cream 1 Tsp. "Dijon" Mustard reduce till sauce thickens taste and adjust flavors- more salt/pepper/or mustard
If you want to add some tartness a squeeze of lemon juice when the sauce is finished. You can add garlic, but wait until the shallot is almost translucent to avoid the garlic burning or when the sauce is finished artichoke hearts quarters if you like. They are a nice touch on fish.
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Roxi
Number of posts : 105 invader Points : 145 invader Reputation : 25 Registration date : 2012-04-15 Location : West Virginia
| Subject: Re: Salmon question June 17th 2012, 1:56 pm | |
| It was creamy...I think Sinks nailed it..I'm going to try it tonight for dinner i'll let ya know how it all turns out! Thanks everyone! | |
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Roxi
Number of posts : 105 invader Points : 145 invader Reputation : 25 Registration date : 2012-04-15 Location : West Virginia
| Subject: Re: Salmon question June 27th 2012, 9:51 pm | |
| So I Didn't do the recipe sinks put up there YET...but I did find something interesting out that if you just smear the mustard on the fish and crumble ritz crackers over that and bake it...it's amazing..I enjoyed it just that way...just food for thought | |
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CrazyCanuck admin
Number of posts : 2502 invader Points : 3173 invader Reputation : 36 Registration date : 2009-03-16 Age : 55 Location : Calgary, Alberta
| Subject: Re: Salmon question June 27th 2012, 10:02 pm | |
| ^^ "Food for thought"... Iseewhatyoudidthere Mmm, salmon... *drool* | |
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Roxi
Number of posts : 105 invader Points : 145 invader Reputation : 25 Registration date : 2012-04-15 Location : West Virginia
| Subject: Re: Salmon question June 27th 2012, 10:57 pm | |
| Hahah you like that CC | |
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cornpop
Number of posts : 752 invader Points : 766 invader Reputation : 3 Registration date : 2007-11-11 Age : 36 Location : Canadia
| Subject: Re: Salmon question October 21st 2012, 12:02 pm | |
| I know its an old post but I didn't see anyone post this recipe. I do creamy dill salmon in the oven. Just crack some salt and pepper over a piece of salmon. Then mix together equal parts mayo and mustard, a pinch of thyme and oregano, and mix together. Spread mixture over the fish and sprinkle dried dill on top. Bake in oven | |
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neontrail admin
Number of posts : 3798 invader Points : 3491 invader Reputation : 44 Registration date : 2007-11-08 Age : 49
| Subject: Re: Salmon question October 21st 2012, 2:48 pm | |
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| Subject: Re: Salmon question | |
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| Salmon question | |
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