Lasagna
1 lb. ground beef
1 tsp. garlic salt
1 (6 oz.) can tomato paste
2 (8 oz.) cans tomato sauce
8 oz. lasagna noodles
8 oz. sliced mozzarella cheese
12 oz. small curd cottage cheese
3/4 tsp. pepper
1/2 tsp. oregano
Brown beef (drain) and garlic salt. Add tomato paste, tomato sauce, pepper, and oregano. Cover and let simmer about 20 minutes.
Cook noodles according to the package directions. In a 7 x11 inch baking dish, alternate layers of cooked noodles, meat sauce, cottage cheese, and mozzarella cheese. Bake for 20 minutes at 350 degrees
